Jaffrey Center Village Improvement Society
SPRING 2013

Jaffrey VIS Entertains “Downton Abbey”

Valerie Atkins
Valerie Atkins of Jaffrey was the picture of 1923 style with Marcel waves in her hair, a white lace dress, a string of pearls and a fur shawl.
Martha Gilroy
Martha Gilroy of Jaffrey chose a very 1920s costume of a large hat, decorative jacket and a Persian lamb coat.
Dotty Bacon
The hairstyle of Dorothy Bacon of Jaffrey included a pearl headband and a feather, setting off her vintage feathery costume.

All Photos by Carol Hess

“Jaffrey Center Entertains Downton Abbey, 1923” was the theme of a “Sunday Evening Social” at The Inn at East Hill Farm on Sunday, March 17. The hairstyles, clothes and music of the guest’s grandparents were on display at the Jaffrey Center Village Improvement Society’s 2013 Spring Dinner, which was greatly enjoyed by more than 80 guests.

Bostnar and Jackson
Lisa Bostnar and Steven Jackson of Jaffrey played Lord and Lady Grantham of Downton Abbey. Ms. Bostnar wore 1920s-style jewelry.

Inspired by the Downton Abbey British television series and the 1923 Sesquicentennial Celebration of the 150th anniversary of the founding of Jaffrey, the Village Improvement Society had members act as Jaffrey personages of 1923 who had invited “cousins” from the Crawley clan of Downton Abbey to the evenings festivities.

Acting as Lord and Lady Grantham were Steven Jackson and Lisa Bostnar of Jaffrey. Suze Campbell, current President of the VIS, was MC for the evening, playing the part of Margaret Casson Robinson, a founder of the Village Improvement Society in 1906 and its president from 1908 to 1928.

The evening included entertainment by H. Charles Royce and Ann Royce of Jaffrey. Charles Royce, wrapped in an Indian blanket and with a feather in his hair, told amusing stories about his grandfather, William C. Royce, who dressed up as “Old Greylock,” an Abenaki Indian chief, for the August 17, 1923 Jaffrey Sesquicentennial Parade. He led a canoe convoy of young men dressed as “Indians” who rubbed cocoa on their bodies and paddled several hundred yards down the Contoocook River to downtown Jaffrey. Although it was the era of Prohibition, somehow some “spirited beverages” made their way into the canoes, made some of the Indians tipsy, and some of the young men tipped into the Contoocook and emerged streaming cocoa and water down their loincloth-clad bodies.

Charlie Royce
Charles Royce (below) of Jaffrey dressed as Old Greylock, the Abenaki Indian chief, like his grandfather William C. Royce did for the 1923 Jaffrey Sesquicentennial Parade. Mr. Royce told of the young men who coated themselves with cocoa as Indians, paddled down the Contoocook, imbibed some Prohibition era "spirited beverages,", fell into the Contoocook, and emerged for the downtown parade with cocoa streaming down their loincloth-clad bodies.

Ann Royce, acting as Miss Cann, the proprietess of the Oribe Tea Room on Main Street in Jaffrey Center, talked about the Oribe Japanese pottery, the atmosphere, the desserts, sandwiches and tea offered there. As a young woman, Mrs. Royce worked for Miss Cann at The Oribe, now a building that The Monadnock Inn across the street uses for receptions and parties.

Other luminaries who attended the evening were Mrs. Robinson’s husband, Professor Benjamin Robinson, curator of the Asa Gray Herbarium, played by Suze’s husband Kenneth Campbell; Mr. Lawrence Wetherell and his wife, Josephine Wetherell, the third President of the VIS from 1928 to 1948, played by Clay and Caroline Hollister. Others taking part were Mrs. Levinson (Lady Grantham’s mother) aka Ellen Avery; Mr. Bates and Anna, aka Doug and Mary Ley; the imaginary Abigail Hunt, aka Carol Hess; and Katherine and Mary Isabel Fox, two other founders of the VIS who were played by Pat MacIaac and Heather Ames. Randy Morse, Preston Clark, and Gene Pokorny were bartenders at Miss Jenny Whitcomb’s Speakeasy; Judy Hall of Troy, Miss Jenny’s actual niece, told the guests about the history of East Hill Farm. Willa Cather and her companion Edith Lewis were played by Denise Ginzler and Margaret Hawthorn of Rindge. Louise and Bernie Watson played piano and Janet Grant, Ken Campbell and Bill Raymond led people in 1920s songs.

Jaffrey Center VIS people and their impersonators:
Mrs. Robinson Suze Campbell
Mr. Robinson Ken Campbell
Mrs. Wetherell Caroline Hollister
Mr. Wetherell Clay Hollister
Owner of the Wetherell’s house Tom Angeloro
Miss Katherine Fox Pat MacIsaac
Miss Mary Isabel Fox Heather Ames
Mrs. Silas Buck Margaret Pokorny
Miss Jenny Whitcomb Judy Hall (Jenny’s niece)
Bartenders @ Miss Jenny Whitcomb’s Speakeasy Randy Morse, Preston Clarke, Gene Pokorny
William Royce (Old Greylocks) Charlie Royce (William’s grandson)
Miss Alice Cann Ann Royce
Willa Cather Denise Ginzler
Edith Lewis Margaret Hawthorn
Downton Abbey characters and their impersonators:
Lord Grantham Steve Jackson
Lady Grantham Lisa Bostnar
Lady Edith Nancy Lloyd
Mrs. Levinson Ellen Avery
Anna Mary Ley
Mr. Bates Doug Ley
Miss Abigail Hunt Carol Hess
Lord and Lady Watson Louise and Bernie Watson

The Menu

Cocktails and spirits, served in Miss Jenny Whitcomb’s Speakeasy
Canapés, served on the center buffet table


Parsons Lane Pickled Beets with Horseradish

Pineapple Wrapped in Farmer Mason's Bacon (father of William Mason, Daisy's husband)

Cora's Favorite Canapé: Crackers Topped with Sliced Egg, Mayonnaise and Mustard

Mr. Bates’ Scottish Grandmother’s Recipe for Meatballs

Salmon Mousse – a recipe from Mrs. Patmore and Cooked Successfully by Ethel

Lady Mary’s Celery stuffed with cream cheese and olives

Mrs. Levinson’s Recipe for Cabbage Head studded with olives and cheddar cheese

Bowls of Olives, Pickles, Peter Piper’s Pickled Peppers and Mixed Nuts

Dinner, served family style at table in three courses:

Boston’s Parker House Rolls

Grantham Green Salad

Downton Abbey Onion Soup, with a Toasted Bread and Cheese Blanket on Top

East Hill Farm Corn Fritters with Cheshire County Maple Syrup

An American Molded Jell-O Salad with Cucumbers and Slivered Almonds

East Hill Roast Loin of Pork with a Cape Cod Cranberry and Orange Glaze

Baked New England Cod with Bread Topping

Daisy’s Mashed Potatoes

English Style Sliced Carrots with Dill

Brussels Sprouts Baked with Cheshire County Maple Syrup

Dessert, with Dancing and Singing:

Chef Drury’s Famous Pineapple Upside Down Cake with Fresh Whipped Cream

Coffee and Tea

Liqueurs and Chocolate Cigars




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